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Menu

At Miss Miso, we celebrate Asian food culture – but with our own twist.

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dishes we genuinely love

Our menu is a curated selection of dishes we genuinely love, with our Korean Fried Chicken as the star of the show.

You'll also find select small dishes, noodle-based options, and savory sides. The menu is perfect whether you're sharing plates with friends or just grabbing a satisfying solo meal.

Set menu

  • Six-course omakase menu
    795
  • Drink pairing
    545

Snacks

  • Langoustine coconut bisque
    75
  • Miso hash brown & kimchi mayo
    90
  • Grilled roti bread
    65
  • BBQ chicken skewers & satay glaze (2 pcs)
    105
  • Chicken dumplings, X.O sauce & spring onion
    155
  • Fallow deer croquette, sambal mayo & chives
    120

Cold Small Dishes

  • Roasted carrot, furikake, lime & chilli
    155
  • Hamachi, orange ponzu & miso mayo
    195
  • Hand-cut beef tartare, “Crying Tiger”, Nam jim & Thai basil
    185

Hot Small Dishes

  • Shiitake ramen, spring onion & Szechuan
    165
  • Mussels, coconut, galangal & Thai basil
    175
  • Seared fish, chili marmalade & lime leaf
    225
  • Katsu sanga
    150
  • Pork secreto, nam jim jaew & lemongrass
    195
  • "KFC" Korean fried chicken & miso mayonnaise

    (extra chicken +60)

    180
  • ”KFC” Burger
    185
  • Grilled striploin, chili crunch, katsuobushi & black sesame
    245

Sides

  • Rice
    45
  • Kimchi-rice
    55
  • XO-rice
    55
  • Chili crunch rice
    55
  • Seasonal greens with green ginger
    65

Desserts

  • Swedish strawberries

    with chocolate, miso cookie & shiso

    145
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Omakase

From shiitake dashi to beef tartare, dumplings and Korean Fried Chicken – try our six-course Omakase menu.

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KFC - Korean fried chicken

The KFC is double-fried, crispy on the outside, juicy on the inside, and served with our signature glaze and house-made dips. We also serve a generous and messy KFC burger – packed with flavor and everything you want in one bite.

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From the team behind

Opening Hours

  1. Mon Closed
  2. Tue - Thu
  3. Fri - Sun