Mussel broth with smoked chili

Green asparagus

Jeow som, coriander & roasted sesame salt

Sashimi

Hamachi, orange ponzu & miso mayo

Hand-cut beef tartare

“Crying Tiger”, Nam Jim & Thai basil

"KFC"

Korean fried chicken & miso mayo

Coconut crème brûlée

Rhubarb & hibiscus